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Poori-Potato Masala/ Aloo curry
Poori-Potato Masala/ Aloo curry

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The ingredients needed to make Poori-Potato Masala/ Aloo curry:
  1. Take 5-6 potatoes
  2. Provide 1 tsp. Mustard seeds
  3. Prepare 1/2 tsp Urad dal
  4. Get 2 tsp Chana dal
  5. Get 4 Green chillies (slit)
  6. Take 2 spring Curry leaves
  7. Use 2 Tsp ginger (chopped)
  8. Get 4 Onion (sliced)
  9. Provide 1/2 tsp. turmeric powder
  10. Take 3 tbspn coriander leaves (chopped)
  11. You need 4 tbspn oil
  12. Use To taste salt
Steps to make Poori-Potato Masala/ Aloo curry:
  1. Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
  2. Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
  3. Add curry leaves, ginger, green chillies and onions. Saute till translucent.
  4. Add turmeric powder, mashed potatoes and salt.
  5. Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.

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