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We hope you got insight from reading it, now let’s go back to potato creamy kofta curry recipe. To cook potato creamy kofta curry you need 25 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Potato creamy kofta curry:
- Take For koftas-
- Take 5 Medium sized potatoes
- Use 4 tsp maida
- Provide 2 tsp corn flour
- Take to taste Salt
- Take 1/2 tsp haldi/turmeric
- Get 1/2 tsp garam masala
- You need 1 tsp lal mirch powder
- Prepare As Required Oil for frying
- Provide For gravy-
- Provide 2 tsp Oil
- Provide 1 tsp jeera/cumin seeds
- Take 2 chakri ful
- Provide 2 tej patta/bay leaves
- Use 2 red chillies
- Get 1 tsp ginger garlic green chilli paste
- You need 2 medium onion paste
- Use 2 medium tomato paste
- Prepare 1/2 bowl cream
- Get 1 tsp garam masala
- Get 1 tsp dhaniya jeera powder
- Get 1/2 tsp haldi
- Get 1 tsp lal mirch powder
- Take to taste Salt
- You need As required Water
Steps to make Potato creamy kofta curry:
- Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl.
- Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder.
- Bind it well and make balls.
- Fry it till brown colour.
- Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame.
- Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame.
- Now add the koftas. Garnish it with cream.
- Serve it with roti and rice.
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