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PANEER CAPCICUM CURRY (Gravy)
PANEER CAPCICUM CURRY (Gravy)

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Fish is perhaps the best food you can ingest. You may already be aware of this since you’ve likely been told to ensure that you consume fish at least twice a week. This is particularly true if there are some issues with your heart or if your heart is in not too good a shape. Fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Eat fish twice a week.

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We hope you got benefit from reading it, now let’s go back to paneer capcicum curry (gravy) recipe. To make paneer capcicum curry (gravy) you need 27 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook PANEER CAPCICUM CURRY (Gravy):
  1. You need 750 gm Cottage Paneer
  2. Prepare 500 gm Capcicum
  3. Prepare 250 gm Onion
  4. You need For Gravy:
  5. Provide 250 gm Onion
  6. Prepare to taste Salt
  7. Use 1/2 tsp Sugar
  8. You need As needed Oil for Cooking
  9. Take 1 tsp Ginger
  10. You need 8-10 Cloves Garlic
  11. Take 2-4 Green Chillies
  12. Provide 1 Cup Cashew
  13. Get 250 gm Tomatoes
  14. Prepare 1 Tsp Cumin Seeds
  15. Take 2 Bay leaves
  16. Provide 1 tsp Cumin Powder
  17. Prepare 1 Tsp Red Chilli Powder
  18. Get 1 Tsp Turmeric Powder
  19. You need As needed Fresh Cream
  20. Provide 1 Cup Curd
  21. You need As needed Water
  22. You need 1/2 tsp Black Pepper
  23. Take To taste Green Chillies
  24. Prepare 1/2 tsp Cloves
  25. Get 1 Tsp Coriander Powder
  26. Get 1 Tsp Garam Masala
  27. Get 1 Tsp Kasuri Methi
Steps to make PANEER CAPCICUM CURRY (Gravy):
  1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
  2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
  3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
  4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
  5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
  6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

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