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In the last few years, Air Fryers have grow to be very talked-about as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it's quite frequently really useful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking methodology may additionally reduce down on a number of the other harmful effects of oil frying.


Kumror Chakka Vegan pumpkin curry with black chickpeas
Kumror Chakka Vegan pumpkin curry with black chickpeas

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We hope you got benefit from reading it, now let’s go back to kumror chakka vegan pumpkin curry with black chickpeas recipe. To make kumror chakka vegan pumpkin curry with black chickpeas you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kumror Chakka Vegan pumpkin curry with black chickpeas:
  1. Get pumpkin peeled and cubed
  2. You need potatoes peeled and cubed
  3. Use kala chana/ whole Bengal gram
  4. Take ginger paste
  5. Use panch foron
  6. Get red chilli powder(optional)
  7. Use bay leaves
  8. Use whole red chilies
  9. Use green chilies
  10. Prepare turmeric powder
  11. Provide Salt
  12. Use sugar
  13. Use ghee
  14. Use mustard oil/cooking oil
Steps to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
  1. This is how you should chop the potatoes and pumpkins
  2. Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside.
  3. In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies.
  4. Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered.
  5. Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame.

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