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We hope you got insight from reading it, now let’s go back to coconut fish curry recipe. You can have coconut fish curry using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Coconut fish curry:
- Get 1/2 kg boneless fish, cut into pieces
- Provide 2 medium tomatoes, chopped
- You need 1 onion, chopped
- Provide 1/2 teaspoon garlic, minced
- Prepare 1/2 teaspoon ginger, minced
- Prepare 2 green chilli, chopped
- Get 1 capsicum, chopped
- Use 1/2 cup coconut cream
- Use 1/4 cup coconut milk
- Provide 1 unripe mango, grated (you can use tamarind paste)
- Get 1/2 tablespoon tomato paste
- Take 1/2 teaspoon turmeric
- You need 1/2 teaspoon paprika
- Use 1/2 teaspoon garam masala
- You need 1/2 teaspoon fish masala
- Use 1 tablespoon cooking oil
- Get to taste Salt
- Get Coriander for garnish
Steps to make Coconut fish curry:
- Boil the fish on medium heat for 5 mins.
- On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. - - Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
- Add coconut milk and stir well.
- Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. - - You can add some fish broth if the curry is too thick.
- Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
- Serve warm with rice, chapati, or naan bread. - - Enjoy🌹
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