This is how Cheese Kofta Curry may help you in weight reduction
Weight management needs fixed efforts. If you're somebody making an attempt to shed some further kilos then you'll want to at all times be in your toes. Watching your calorie intake and likewise sticking to a balanced food regimen is the secret to an efficient weight loss routine. It becomes really hectic to strike that proper stability between taste and health and due to this fact, we have to discover an in-between resolution the place taste meets health.
Don’t fear it's not tough in any respect. You simply need to choose the precise substances. Like Proteins! As you already have to be understanding, protein is the building block of cell and is liable for repairing the damaged tissues and muscles. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein eating regimen will show you how to in shedding pounds successfully


Cheese Kofta Curry
Cheese Kofta Curry

Before you jump to Cheese Kofta Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to cheese kofta curry recipe. You can cook cheese kofta curry using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese Kofta Curry:
  1. You need For Cheese stuffed koftas:
  2. Prepare 2 big boiled potatoes
  3. Use 2 tbsp corn flour
  4. Provide to taste Salt
  5. Provide 2 tbsp finely chopped fresh coriander leaves
  6. Take As needed Cheese pieces for stuffing
  7. You need as required Oil for frying
  8. Take For creamy gravy:
  9. Get 2 big ripe red Tomatoes
  10. Take For cashewnuts paste:
  11. Take 1/2 cup cashewnuts halves
  12. Use 1/2 cup hot water
  13. Take For onion paste:
  14. Get 2 onions
  15. Get 3 garlic cloves
  16. Get 1/2 inch " ginger paste
  17. Provide 2 dry red Kashmiri chillies
  18. Use 2 tbsp butter
  19. Use 2 tbsp oil
  20. Prepare 1/4 tsp turmeric powder
  21. You need 2-3 cloves crushed
  22. You need 1 tsp red chilli powder
  23. Get 1 tsp garam masala
  24. You need 1 tsp dry fenugreek leaves (kasuri methi)
  25. Prepare 1 tsp sugar
  26. Use to taste Salt
  27. Use 1 cheese cube grated
  28. Take 1 tbsp malai/fresh cream
  29. You need To garnish :
  30. Prepare As required Finely chopped fresh coriander leaves
  31. Take As required Fresh cream
Instructions to make Cheese Kofta Curry:
  1. To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside.
  2. In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside.
  3. Grind chopped tomatoes to make smooth puree. Keep aside.
  4. In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes.
  5. Add tomato puree mix well. Add salt and turmeric powder and cook for 2 minutes.
  6. Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame.
  7. To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls.
  8. Stuff each potato ball with cheese, cover and make oval or round koftas.
  9. Deep fry in hot oil on medium flame till crispy golden brown.
  10. Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan.

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