So that you is perhaps making ready Chicken curry recipes for your family however this tips may be helpful.
By no means prepare dinner these items in an Air Fryer
In the last few years, Air Fryers have become extremely popular in addition to an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is quite often recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking method might also cut down on a few of the other harmful results of oil frying.


Chicken curry
Chicken curry

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken curry:
  1. Get 750 grams chicken
  2. Provide 2 cups yogurt
  3. Provide 1 tbsp turmeric
  4. Get 1 tbsp salt
  5. Take 2 lemons
  6. Take Cooking the curry
  7. Get 2 onions - diced
  8. Prepare 1 full garlic - crushed
  9. Get 1 inch ginger - crushed
  10. Prepare 1/2 inch dalchina chakka/ cinnamon
  11. Get 1 tsp shah jeera / black cumin
  12. Get 3 cloves
  13. Provide 1 cardamom
  14. You need 3 tbsps oil
  15. Provide 1 sprig mint
  16. Prepare 2 tbsps chilli powder
  17. Prepare 1/2 tbsp Dhaniya powder/ coriander powder
  18. Prepare 1/2 tbsp garam masala
  19. Use 6 sprigs coriander- diced
Steps to make Chicken curry:
  1. Clean the chicken. Marinate it with curd, turmeric, salt, and lemon juice for an half an hour.
  2. Cut onions, make ginger-garlic paste.
  3. Heat a pan with 3 tbsps oil, add onions, spices, 1 sprig of mint. Let it cook for five minutes. Add ginger-garlic paste. Cook until the onions are done (they will become transparent).
  4. Add chicken. Mix well. Let it cook for 15 minutes with a closed lid on low flame. Stir occasionally.
  5. Add chilli powder. Mix. Taste. Put on the whistle, let it cook for 2 whistles on low flame.
  6. Add garama masala, dhaniya powder. check if the chicken is cooked. If it isn't cook for another whistle. Otherwise Cook for 2 minutes
  7. Add coriander and serve.

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