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We hope you got benefit from reading it, now let’s go back to aloo capsicum curry recipe. You can cook aloo capsicum curry using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Aloo capsicum curry:
- Get 2 capsicum (cubed)
- You need 3 onions (finely chopped)
- You need 5 potatoes (cubed)
- Use 4 tomatoes
- You need 1 tbspn peanuts
- Use 1 tsp poppy seeds
- You need 1 tsp cumin/ jeera seeds
- Use 1/4 tsp asafoetida
- Provide 5 cashews
- Get 1 tsp chilli powder
- Get 2 tsp coriander powder
- Provide 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Prepare 2 tbspn coriander leaves
- Get 5 tbspn Oil
- Take as per taste Salt
Instructions to make Aloo capsicum curry:
- Boil potatoes and dice then. Fry capsicum in oil and set aside.
- Dry roast peanuts, cashew and poppy seeds. Grind to a fine paste. Set aside.
- Heat oil, add cumin seeds followed by onions. Saute till golden brown.
- Add 1 tsp ginger garlic paste and asafoetida.
- Add chilli powder, turmeric powder and coriander powder. Satue till raw smell disappears.
- Add tomatoe paste and salt. Cook till oil floats
- Add the fried capsicum and boiled potatoes followed by peanut cashew paste. Mix well add required water and salt.
- After gravy thickens add garam masala and garnish with coriander leaves.
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