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We hope you got benefit from reading it, now let’s go back to pasta & stuffed veg curry recipe. To make pasta & stuffed veg curry you need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Pasta & Stuffed veg Curry:
- Take 250 g Pasta
- Prepare 1 cup Tomato puree
- You need 1/2 cup Onion -garlic paste
- You need 1 tsp green chilli paste
- You need 2-3 tomatoes
- You need 2-3 capsicums
- You need spices to be mixed together
- Prepare to taste salt
- Provide 1 tsp -red chilli powder
- Take 1 tsp -Oregano
- Take 1/2 tsp dried Crushed chillies
- Take 1 tsp -pepper Corn powder
- You need 2 tbsp -Olive oil
- Use Coriander Leaves Chopped 1 tbsp
Steps to make Pasta & Stuffed veg Curry:
- Boil plenty of water in a vessel, add pasta and 1/2 tsp oil. - Cook till pasta becomes a little tender.
- Drain excess water in a colander.
- Heat olive oil in a pan, add onion- garlic paste.
- Saute for 5 minutes till brownish in colour. - Add peas and spices which were mixed together.
- Add tomato puree and chilli paste. - Saute and cook till oil comes out from edges.
- Add one and half cup of water and boil until gravy thickens.Switch off the flame.
- Now Wash and dry the tomatoes and capsicums then cut off the top of each tomato and capsicums.With the handle of a pointed teaspoon scoop out all the seeds and pulp, to make a cup.
- Side by side dress the pasta immediately with 3 tablespoons of the oil and black pepper to taste, and mix in the herbs, garlic, chilli and whatever other bits you have chosen to add. Check the seasoning.
- Wipe the inside of each tomato,capsicum with kitchen paper, then spoon the pasta into each tomato cup and capsicums. - Brush a baking tray with some of the oil and place the tomatoes on the tray. Drizzle with oil and bake for about ten minutes or to taste.
- Now transfer the prepared curry into a Microwave proof bowl.Put the ready Pasta and baked tomatoes and capsicums into the bowl.Microwave for three minutes.Garnish with chopped Coriander leaves and serve the unique pasta and stuffed vegetables curry.
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