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Before you jump to Seafood Marinara in Coconut Red Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to seafood marinara in coconut red curry recipe. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Seafood Marinara in Coconut Red Curry:
- Prepare 300 gram green mussels, cleaned and de-bearded
- Take 200 gram snapper fillet, diced 2 cm cubes
- Get 150 gram prawn, peeled
- Use 150 gram calamari
- Prepare 1 teaspoon brown sugar (optional)
- Get 4 tablespoon red curry paste (see my Curry Paste recipe)
- Take 3 kaffir lime leaves
- Prepare 2 tablespoon oil for sauting
Instructions to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like 👌
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