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We hope you got insight from reading it, now let’s go back to lau chingri chechki bottle gourd curry with prawns recipe. You can have lau chingri chechki bottle gourd curry with prawns using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:

1. Take medium size bottle gourd, grated
2. Use mustard oil
3. Provide prawns cleaned & tail intact
4. Prepare nigella seeds
5. Use oil for frying
6. Use green chilies slit
7. Use asafoetida
8. Use salt
9. Take turmeric powder
10. Provide roasted cumin powder
11. Use coriander leaves, chopped

Steps to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:

1. Heat 2 tbsp. oil in a pan & fry the prawns slightly till it changes colour. Drain and keep aside.
2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
3. Add all the dry spices,
4. Followed by the grated bottle gourd. Mix well & stir fry till well cooked & dry.
5. When done, switch off the flame. Add the coriander leaves, fried prawns and remaining raw mustard oil.
6. Give it a stir and keep it covered for 5 minutes.
7. Serve, preferably with hot steamed rice.

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