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We hope you got insight from reading it, now let’s go back to bottle gourd kofta curry recipe. You can cook bottle gourd kofta curry using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Kofta Curry:
- Provide grated bottle gourd (lauki)
- Get gram flour
- Take turmeric
- Get green chilli
- Prepare ginger+ garlic paste
- Prepare onion chopped
- Prepare Oil for deep frying
- You need Salt
- Get (For Gravy)
- Take Tomatoes
- Prepare cumin seeds
- Get garlic+ ginger paste
- Use Onion chopped
- Use Red chilli powder
- Get coriander powder
- Take garam masala
- Provide curd
- Prepare water
- Use oil
- Prepare Salt
Steps to make Bottle Gourd Kofta Curry:
- Peel and grate bottle gourd squeeze the water completely and keep the water for making gravy.
- Take squeezed bottle gourd in a large bowl, add gram flour, ginger garlic paste, chopped onion, salt and few drops of water.
- Mix all ingredient well.
- Mixture should have a thick consistency to make kofta..
- Grease your palm with oil and make kofta round shape balls.
- Heat oil deep fry the kofta's. Drain excess oil.
- Heat 2 tsp oil, add cumin seeds saute add ginger garlic paste and onion stir for minute, add tomatoes.
- Add all the spices, curd and water cook on medium flame for 7-8 minutes.
- Add fried kofta balls to the gravy cook for 5-6 minutes and turn off flame.
- Transfer it to a serving bowl and garnish with coriander leaves.
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