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The ingredients needed to cook Brad's chicken lo mein with red curry rice:
- Take 2 lg chicken breasts, cut to bite sized pieces
- Take 1/2 LG red onion, diced
- Use 1 small bunch bok choy, chop only whites
- Use 1 tbs minced garlic
- Use 1/4 c lite sodium soy sauce
- Use 1/4 c brown sugar
- You need 2 tbs oyster sauce
- Take 1 tbs fish sauce
- Get 1 pkg lo mein noodles, prepared
- You need 1 tbs chile infused olive oil
- Provide for the rice
- Provide 2 c white rice
- You need 1 can coconut milk
- Prepare 2 tbs red curry paste
- Provide 1 1/2 tsp granulated chicken bouillon
- You need 1 tbs fish sauce
- Use 1 3/4 cup water
- Get garnish
- Take Chinese snow peas
- Get honey roasted peanuts
- Get spicy Kim chi
Steps to make Brad's chicken lo mein with red curry rice:
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
- Toss in noodles to coat with sauce.
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.
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