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Long beans-potato curry/ Barbati-aloo sabzi
Long beans-potato curry/ Barbati-aloo sabzi

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We hope you got insight from reading it, now let’s go back to long beans-potato curry/ barbati-aloo sabzi recipe. You can have long beans-potato curry/ barbati-aloo sabzi using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Long beans-potato curry/ Barbati-aloo sabzi:
  1. Provide 250 g long beans
  2. Use 2 potatoes(cubes)
  3. Provide 2 tomatoes
  4. Get 1 onion(sliced)
  5. Take 1 spring curry leaves
  6. Get 1/2 cup curd(beaten)
  7. Use 1 tspn chilli powder
  8. Prepare 1 tspn corriander powder
  9. Take 1/2 tspn turmeric powder
  10. Use 1/4 tspn garam masala
  11. Take 1/4 tspn asofetida/ hing
  12. You need 1 tbspn ginger (finely chopped)
  13. Use 1 tspn mustard seeds
  14. Get 1 tspn cumin seeds/jerra
  15. You need 3 tbspn Oil
  16. Get 3/4 cup water
  17. Get Salt
Instructions to make Long beans-potato curry/ Barbati-aloo sabzi:
  1. Heat oil in a pressure cooker, add mustard seed, ginger and cumin seeds. When it starts cracking add onion and curry leaves.
  2. Saute till golden brown add asofetida and tomatos. Cook till mushy.
  3. Add all the spices and beaten curd. Saute till raw smell disappears.
  4. Add potatoes and long beans. Stir for a minute. Add salt and water. Close and cook for 3-4 whistles.
  5. Allow to cool completely, open and cook for a few minutes. Serve with roti or rice.

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