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Cashew Chicken Curry
Cashew Chicken Curry

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We hope you got benefit from reading it, now let’s go back to cashew chicken curry recipe. You can cook cashew chicken curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cashew Chicken Curry:
  1. Prepare 5 Chicken Thighs
  2. Prepare 2 Onion chopped
  3. You need 3 Tomatoes diced
  4. Use 1 tbsp worth (mashed) or use 1tbsp Ginger ginger paste
  5. Prepare 3 cloves Garlic use garlic paste (mashed)
  6. Use 1 Chilli Pepper slit lengthwise
  7. Provide 1 tsp Turmeric Powder
  8. Prepare 2 tbsps Cumin Coriander & Powder
  9. Get 1 tsp Chilli Powder
  10. Prepare 1/2 tsp Cumin Seeds worth
  11. Take Salt
  12. You need 2 tbsps Oil
  13. Use 3/4 cup Cashews finely ground
  14. Take 3/4 Yogurt  yogurt plain
  15. Get Coriander leaves Fresh for garnish
Steps to make Cashew Chicken Curry:
  1. To the heated oil, add the cumin seeds, onion, garlic, ginger and the chilli pepper
  2. Sauté until the onions have softened. This should take about 5 minutes. Next add the masala powder,
  3. Now for those who don't have the spices I have mentioned, 3 tbsp of curry powder from the store will be fine too
  4. Stir the spices through and allow it to cook for a couple of mins. Next add the chicken and some salt, stirring to coat well. Finally add the tomatoes, 1/4 cup of water and bring it to a simmer
  5. Let the chicken cook through and tomatoes get all mushy. Add some salt again if needed
  6. While the chicken is cooking, grind the cashews in an electric spice grinder to a powder
  7. Right before serving, add the ground cashews and the yogurt. Gently mix it all together
  8. Garnish with freshly chopped coriander leaves
  9. It's a great dish to go with some white rice or make it extra special by serving it with some coconut rice

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