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Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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We hope you got insight from reading it, now let’s go back to rajma curry recipe. To make rajma curry you only need 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Rajma curry:
- You need 1/2 kg Rajma
- Provide 5 glasses water
- Use 5-6 pieces Onion
- You need 6-7 cloves garlic
- Take 1 piece ginger
- Use 250 gms tomatoes
- Prepare 1 tsp Cumin seeds
- Use 2 Tejpatta
- Provide 2 badi cardamom
- Prepare 1 dalchini dandi
- Provide 2 tsp tomato sauce
- You need 1 tsp Turmeric
- You need 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Take as per taste Salt
- Take 1 Tsp Cooking oil cooking oil
- Use 2 tsp Garam masala powder
- Prepare 1 Tsp Rajma masala
- Get to garnish Green Coriander leaves
Steps to make Rajma curry:
- First of all soak the Rajma overnight.
- Now boil the Rajma in pressure cooker add some salt, 1 tejpatta in it.
- For making masala we take onion ginger garlic and make a smooth paste.
- Heat the oil in a pan and add cumin seeds and dry whole masala.Now add ginger garlic paste and then onion paste.
- Once this paste is done add fresh tomato puree and cook for 10-15 mns.
- When it cooks properly add all the masalas and specially Rajma masala powder.Rajma masala is a nice blend of dry mango pomegranate seeds and all the dry masalas in a nice proportion.
- Mix some boiled potatoes which are mashed properly.
- Don't discard the water in which rajma are soaked.This is used for making curry.Also add some tomato sauce and leave it to boil properly.
- Rajma curry is done..garnish with coriander leaves.👍
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