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We hope you got insight from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Get Medium Tomato
- You need approx green beans cut in half
- Take Cannelini Beans (drained)
- Get Coconut Cream
- Use Vegetable Stock
- You need Paste
- Prepare Medium Onion
- Take Garlic Cloves
- Get Ginger
- Get Spices
- Get Cardamom Pods
- Take Cloves
- You need Bay Leaves
- Use Garam Masala
- Get Ground Corriander
- Get Ground Cumin
- Provide Ground Tumeric
- Provide Star Anise
- You need Fenugreek Seeds
- Get Corriander Seeds
- Take Salt and pepper
- Take ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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