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We hope you got benefit from reading it, now let’s go back to rajma lobia ka salan kidney bean curry recipe. You can cook rajma lobia ka salan kidney bean curry using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Rajma Lobia ka Salan Kidney Bean Curry:
- Take Kidney beans (Boiled kidney beans with 4 cups of water & 1/2 Tsp salt)
- Provide Oil
- Take Medium sized chopped Onion
- Use Ginger paste
- Prepare Garlic paste
- Use kashmiri chilli powder (Not spicy)
- Take Coriander powder
- Use Red chilli powder
- You need Cumin seeds
- You need Cumin powder
- Use Garam masala
- Prepare Black pepper
- Provide Turmeric powder
- Use Salt as required
- Provide Water as required
- Provide Tomato puree
- Use Green peppers (Cut into sliced)
- Take fresh coriander
Steps to make Rajma Lobia ka Salan Kidney Bean Curry:
- Prepared all the ingredients.
- Phir is ke baad ak bartan mein oil daly or oil ko achi tarha garam kary jub oil garam ho jaye to is mein onion dal dy or onion ko itna fry kary ke ye golden brown ho jaye.
- Jub onion golden brown ho jaye to is mein ginger garlic paste add kary or achi tarha mixed kary.
- Jub onion or ginger garlic achi tarha fry ho jaye to is mein kashmiri lal mirch,red chilli powder or coriander powder add kary.
- Is ke baad is mein cumin seeds cumin powder or haldi shamil kar dy.
- Is ke baad is mein namak garam masala or black pepper add kar dy.
- Ab is sary spices ko achi tarha mixed kary or yahi rajma wala pani he thora thora add kary taky masala jaly nahi.
- Ab is masaly ko achi tarha bhony taky ye oil chor dy jub ye oil chor dy tb is mein tomato puree shamil kar dy.
- Ab is masaly ko tomato puree ke sath achi tarha pakaye taky ye oil chor dy or sath mein green chilli b shamil kar dy.
- Ab last mein is mein ye lobia rajma shamil kar dy pani ke sath agr apko or shorba b chai ho to ap or pani shamil kar skty hai.
- Ab ap isko cover kar ke 5-10 mint tak ke liye aram sy pakny dy jub 5-10 mint ho jaye to flame ko off kar dy or dishout kardy.
- Mazy dar yummy rajma curry ready to serve.
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