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We hope you got insight from reading it, now let’s go back to gobhi/cauliflower aloo curry recipe. You can cook gobhi/cauliflower aloo curry using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gobhi/cauliflower aloo curry:
- Provide chopped cauliflower
- Provide boiled potatoes
- Get chopped tomatoes
- You need chopped onion
- Provide ginger garlic paste
- Prepare turmeric powder
- Prepare red chilli powder
- Use cumin seeds
- Use coriander powder
- You need cardamoms1 inch cinnamon stick
- Use cloves
- Provide black pepper
- Get dry red chilli 1 tejpata mustard oil
- Take sugar
- Use Salt
- Get chopped coriander leaves
Instructions to make Gobhi/cauliflower aloo curry:
- Heat a kadhai add mustard oil fry the chopped cauliflower on medium flame for 3_4 minutes.
- Take it out on a plate.
- Now take all whole spices and make a fine paste.
- Again heat the kadhai add oil, 1tsp sugar heat it.
- Add chopped onions and stir it till golden brown.
- Now add ginger garlic paste, spice mixture, turmeric powder, red chilli powder and cooked it till oil separates from the masala.
- Now add chopped tomatoes and cook it for 2-3minutes on low flame,
- Add boiled potatoes stir it and cook it for 3-3 minutes.
- Now add fried cauliflower, salt mix it well. Then add water for gravy close the lid and cook it for 7-8minutes.
- After 8minutes turn off the flame and garnish with coriander leaves.
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