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Lamb Curry With Spicy Couscous
Lamb Curry With Spicy Couscous

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We hope you got insight from reading it, now let’s go back to lamb curry with spicy couscous recipe. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Lamb Curry With Spicy Couscous:
  1. You need For the lamb
  2. Take 300 grams lean diced lamb
  3. Take 1 can chopped tomatoes
  4. Take 1 tbsp olive oil
  5. Use 1 large onion
  6. You need 3 clove garlic
  7. Get 1 Salt
  8. Use 1 Ground black pepper
  9. Use 1 Ground cinnamon
  10. Use 1 Ground cumin
  11. Use 1 Ground turmeric
  12. Prepare 1 Ground gara masala
  13. Prepare 1 Dried parsley
  14. Provide 1 Hot chili powder
  15. Take 1 Paprika
  16. Use For the couscous
  17. Use 160 grams Couscous
  18. Use 1 Boiling water
  19. Prepare dash malt vinegar
  20. You need dash lemon juice
  21. Prepare 1/2 tsp hot chili powder
  22. Take 1/2 tsp hot paprika
  23. Provide pinch garlic powder
  24. You need Salt
  25. Take Ground black pepper
Instructions to make Lamb Curry With Spicy Couscous:
  1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
  2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
  3. Add the lamb and fry to seal it
  4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
  5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
  6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
  7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
  8. Voilà! Serve and enjoy

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