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The ingredients needed to make Lamb Curry With Spicy Couscous:
- You need For the lamb
- Take 300 grams lean diced lamb
- Take 1 can chopped tomatoes
- Take 1 tbsp olive oil
- Use 1 large onion
- You need 3 clove garlic
- Get 1 Salt
- Use 1 Ground black pepper
- Use 1 Ground cinnamon
- Use 1 Ground cumin
- Use 1 Ground turmeric
- Prepare 1 Ground gara masala
- Prepare 1 Dried parsley
- Provide 1 Hot chili powder
- Take 1 Paprika
- Use For the couscous
- Use 160 grams Couscous
- Use 1 Boiling water
- Prepare dash malt vinegar
- You need dash lemon juice
- Prepare 1/2 tsp hot chili powder
- Take 1/2 tsp hot paprika
- Provide pinch garlic powder
- You need Salt
- Take Ground black pepper
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
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