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Chicken Meatball & Potato Curry/ Kofta Aloo 😍
Chicken Meatball & Potato Curry/ Kofta Aloo 😍

Before you jump to Chicken Meatball & Potato Curry/ Kofta Aloo 😍 recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chicken meatball & potato curry/ kofta aloo 😍 recipe. You can cook chicken meatball & potato curry/ kofta aloo 😍 using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken Meatball & Potato Curry/ Kofta Aloo 😍:
  1. Provide For Chicken Meatball:
  2. Use Boneless chicken (1 kg)
  3. Use Garlic paste (1 tsp)
  4. Provide Chaat masala/A spice Powder (2 tbsp)
  5. Use Garam masala/ All spice powder (1 tbsp)
  6. Get Red chilli powder (1/2 tbsp)
  7. You need Mint leaves (1 cup)
  8. Prepare Onion (1 medium)
  9. You need Green chilli (2-3)
  10. Use For Curry:
  11. Provide Onion (1 medium)
  12. Get Tomato (2 medium or 1 large)
  13. Use Salt (1 tsp)
  14. You need Red chilli powder (1 tsp)
  15. Provide Turmeric powder (1/2 tsp)
  16. Provide Oil (1/2 cup)
  17. Prepare Water (1 cup)
  18. Take Potato (1 medium in cubes)
  19. Provide Coriander and green chilli for garnish
Instructions to make Chicken Meatball & Potato Curry/ Kofta Aloo 😍:
  1. In a food processor add the chicken meatball ingredients. And process well until smooth but not too smooth.
  2. On the other hand, heat oil add in onions and sautΓ© them after that add tomatoes, salt, red chilli powder, turmeric powder and mix and mash well. When bubbles form add in 1 cup water and heat up on high flame.
  3. Now wet your hands with water and make meatball one by one. When curry water boils up add meatball one by one. I made 9. And let it cook on high flame until water reduces.
  4. Now take the meat ball out on a plate and add chopped potato, mix well. Now add 1 cup water and add meatballs one by one and cover the lid. Cook on low to medium flame until curry is made.
  5. When curry is done. Garnish with coriander and green chilli. Serve hot. Enjoy.

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