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We hope you got insight from reading it, now let’s go back to chicken curry over rice recipe. You can have chicken curry over rice using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chicken Curry over Rice:
- You need Sauce
- Use 1 Rotisserie Chicken Shredded
- You need 1 can Coconut Milk
- Provide 1 small Chopped Onion
- Get 4 Stock Celery (chopped)
- Use 2 tbsp Butter
- Provide 3 can Cream of Mushroom Soup
- You need 1 cup Half and Half
- Use 2 cup Chicken Broth
- Take 4 tbsp Curry Powder
- Prepare 2 tbsp Corriander
- Prepare 1 tbsp Ground Cumin
- You need Condiments (Optional)
- Use 1/2 cup Chopped Bacon
- You need 1/2 cup Shredded Coconut
- Take 1/2 cup Slivered Almonds or Dry Roasted Peanuts
- You need 1/2 cup Sweet Relish
- You need 6 large Boiled Eggs Chopped
- Prepare 1 Mango Chutney (jar)
- Get Rice
- You need 4 cup Jasmine Rice
Instructions to make Chicken Curry over Rice:
- Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
- Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
- Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
- Add half and half stir
- Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
- Add the curry, corriander and cumin and stir
- Simmer 15 to 20 minutes and serve over cooked rice
- Add any or all condiments (Optional)
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