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Crusted Lamb chops with curry
Crusted Lamb chops with curry

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The ingredients needed to make Crusted Lamb chops with curry:
  1. Use 4-5 lamb chops
  2. Provide 2 tbsp ginger garlic paste
  3. Take to taste salt
  4. Prepare 2 tsp haldi powder
  5. Provide 2 tsp garam msala powder
  6. Take 3 tbsp tomato puree
  7. Prepare 2 tsp red chilli powder
  8. Take 1 cup mint coriander leaves chopped
  9. Prepare 2 onions finely chopped
  10. Use 2 green chillies chopped
  11. Use 2 eggs beaten
  12. Provide 4 cups breadcrumbs
  13. Get oil as required
  14. Provide 2-3 white onions
  15. You need 1 tbsp butter
  16. Use water as required
Instructions to make Crusted Lamb chops with curry:
  1. In a pressure cooker add the lamb - chops,ginger garlic paste, salt, haldi - powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk - the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside.
  2. Beat eggs in a bowl. place the - breadcrumbs in a shallow dish. - dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints.
  3. For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & - cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. - is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency)
  4. In another pan heat sufficient oil for - frying. once hot deep fry the bread - coated mutton chops until golden brown
  5. Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions.

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