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Japanese Beef Curry
Japanese Beef Curry

Before you jump to Japanese Beef Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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There are a whole lot of foods that you can eat that will be beneficial for your body. It’s true that each of the food discussed in this article can help your body in many ways. These foods are particularly beneficial for the heart, however. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to japanese beef curry recipe. You can have japanese beef curry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Japanese Beef Curry:
  1. Get 1/4 kg beef shanks
  2. You need 1 carrot
  3. Take 1 potato
  4. Take 1 white onion
  5. Get 1 pack Japanese Curry Mix
  6. Provide 1 tbsp oil
  7. Prepare 5 1/2 cups water
Steps to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

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