Here is how Brain curry might help you in weight loss
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Before you jump to Brain curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to brain curry recipe. You can have brain curry using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Brain curry:
- You need 1/2 kg goat/lamb brain
- Provide 1 onion, finely chopped
- You need 1 tomato, blended
- Get 1 tablespoon tomato paste
- Prepare 2 green chili
- You need 2 tablespoon vegetable oil
- Get 1 teaspoon garlic, minced
- You need 1 teaspoon ginger, minced
- Prepare 1/2 teaspoon chili powder
- Use 1/2 teaspoon turmeric
- Provide 1/2 teaspoon coriander powder
- You need 1/2 teaspoon paprika
- Use 1/2 teaspoon cumin
- Take 1/2 teaspoon garam masala
- Provide to taste Salt
Instructions to make Brain curry:
- Have your ingredients ready.
- Dice the brain into 4 pieces, and give it a quick wash on a strainer.
- Bring a pan of water to boil. Add the brain and simmer for about 3 minutes to firm up the brain. Drain all the water with a fine strainer.
- Heat oil in a pan over a medium heat. Add the onions and sauté for about 6-7 minutes until the onions start to brown.
- Add the blended tomato, spices and the garlic & ginger paste. Stir-fry for a further 3 minutes.
- Add the brain and mix well. Continue to cook uncovered without stirring for a final 5-6 minutes.
- Sprinkle on some garam masala, fresh coriander/curry leaves and slices of fresh ginger to serve.
- The texture of the brain is very soft in this dish and it is quite like eating spicy scrambled eggs. - You can use lamb, goat or cow brain for this dish but be warned – brains are packed with cholesterol so don’t eat this too frequently.
- Best served with chapati, naan or pita bread. - - ENJOY 🌹
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