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We hope you got benefit from reading it, now let’s go back to kolhapuri egg curry (anda rassa) recipe. To cook kolhapuri egg curry (anda rassa) you only need 32 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Kolhapuri egg curry (Anda Rassa):
- Take 4 eggs, hard boiled
- Provide 1 potato, boiled(optional)
- Prepare 2 tsp goda masala
- Take 1/2 tsp chilli powder
- Provide 1/2 tsp turmeric powder
- You need 1 onion
- Prepare 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Provide 1 tsp tamarind pulp
- Use 2 tsp tomato paste(optional)
- Get 1/2 cup grated coconut
- Get as per taste Salt
- Prepare as required coriander leaves
- Use 2 tbsp oil
- Prepare For Goda masala:
- Get 4 tbsp coriander seeds
- Provide 3 tbsp desiccated coconut
- Prepare 3 tbsp sesame seeds
- Prepare 1 tbsp cumin seeds
- Get 1 tsp caraway seeds
- Prepare 1 tbsp stone flower
- Get 2 tsp poppy seeds
- You need 3 red dry chilli
- Provide 1 tsp nigella seeds
- Take 1/2 tsp black pepper
- Take 12 cloves
- Take 3 inches long cinnamon stick
- Use 2 black cardamoms, husk discarded
- Use 4 green cardamoms
- Take 4 bay leaves
- Prepare 2 star anise
- Provide 1 tsp oil
Instructions to make Kolhapuri egg curry (Anda Rassa):
- For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
- Dry roast desiccated coconut, dry red chilli and sesame seeds
- Mix these ingredients and make a fine powder, goda masala is ready.
- Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
- Heat up oil, add finely chopped onion fry for 3-4 minutes.
- Add turmeric, chilli powder and little water.
- Add tomato paste, if using. Fry for a minute.
- Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
- Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
- Peel and slightly mash the potato and add it in the gravy. (optional)
- Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.
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