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We hope you got benefit from reading it, now let’s go back to dhaba style aloo matar / indian roadside restaurant style potatoes & green peas curry recipe. You can cook dhaba style aloo matar / indian roadside restaurant style potatoes & green peas curry using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry:
- Use Green peas (frozen or fresh)
- Take Potatoes cut into small cubes
- Prepare Onion finely chopped
- Use Tomatoes finely chopped
- Get Ginger-garlic paste
- Prepare Chilli powder
- Get Turmeric powder
- You need Coriander powder
- You need Garam masala
- Take Cumin seeds
- You need Mustard seeds-
- Get Dry Kasuri methi crushed
- Prepare Sugar
- Take Oil
- Use Water
- Take Salt
Steps to make Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry:
- Heat oil in a pan. Splutter cumin seeds. Add the chopped onions and saute until golden brown. Add ginger-garlic paste and fry until the raw smell goes away.
- Add the chopped tomatoes and cook until soft and mushy. Add the chilli powder, turmeric powder, and salt. Saute until the oil begins to separate and mixture begin to leave the sides of the pan. Remove from flame and transfer into a bowl.
- Heat oil in the same pan. Splutter mustard seeds. Add the potato cubes, green peas, and salt. Fry for 1-2 mins.
- Add 1 cup of water and boil the potatoes & green peas for 8-10 mins. Add the kasthuri methi, coriander powder, garam masala powder to the cooked potato-green peas mixture. Add the prepared onion-tomato gravy and mix well.
- Check for consistency and add more water if the gravy is too thick. Season to taste. Cover and cook for another 5-6 mins. Sprinkle sugar. Remove from flame and serve hot with roti or naan.
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