So you may be preparing Vegetable Curry recipes for your family but this tips may be helpful.
Never cook these things in an Air Fryer
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Before you jump to Vegetable Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.
Many people don’t realize that coconut oil has lots of benefits to it and is actually something you should be using regularly. Another thing I want to mention relating to this product is that there are plenty of different benefits available from it. There’s another thing that’s important to understand about this product and that is the point that it can benefit you when you use it both internally and externally for your body. On this page we’re going to be looking at a few of the benefits which are related to the utilization of coconut oil when compared to other oils.
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We hope you got benefit from reading it, now let’s go back to vegetable curry recipe. To cook vegetable curry you only need 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Curry:
- Get 1 medium Carrot diced and boiled –
- Provide 1 medium Potato diced and boiled –
- Prepare 6-8 florets Cauliflower boiled –
- Provide 6-8 French beans half inch pieces, boiled –
- Provide 1/4 cup Green peas boiled –
- Use 1 inch Ginger – piece
- Use 5-6 cloves Garlic –
- You need 4 tablespoons Oil –
- Provide 1/2 Dry coconut (khopra) grated –
- Take 8 – Cloves
- You need 8 Black peppercorns –
- Provide 1 teaspoon Poppy seeds (khuskhus/posto) –
- Use 1 teaspoon Coriander seeds –
- Take 6 Whole dry red chillies –
- Provide 2 large Onions chopped –
- Take 2 large Tomatoes chopped –
- You need 1/2 teaspoons Red chilli powder -1
- You need 1 teaspoon Turmeric powder-
- Take to taste Salt
- Take 2 tablespoons Fresh coriander leaves chopped
- Use Garam masala
- Get 1/2 teaspoon Fennel seed (saunf) powder –
- Provide 1 inch stick Cinnamon –
- Take 1 Stone flower (dagad phool) –
- Get 1/2teaspoon Cumin seeds -
- Use 7-8 Black peppercorns -
- Take 2 Black cardamoms –
- Take 2 Bay leaves
Instructions to make Vegetable Curry:
- Grind ginger and garlic to a fine paste.
- Grind all the ingredients of the Kolhapuri garam masala into a fine powder and set aside.
- Heat two tablespoons of oil in a kadai. Add grated dry coconut, cloves, peppercorns, poppy seeds, coriander seeds and red chillies. Lightly fry.
- Now add two thirds of the chopped onions and cook till it turns slightly brown. Cool, grind to a paste using sufficient water. Set aside.
- Heat remaining oil in another kadai. Add the remaining chopped onions and sauté till brown.
- Add ginger and garlic paste and continue to sauté till lightly browned.
- Add tomatoes, red chilli powder, turmeric powder, masala paste and half cup of water and cook for two minutes.
- Add the boiled vegetables, adjust salt and simmer for four to five minutes.
- Sprinkle Kolhapuri garam masala powder and mix well. Garnish with paneer coriander leaves and serve hot.
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