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We hope you got benefit from reading it, now let’s go back to nawabi paneer veg anda curry recipe. You can have nawabi paneer veg anda curry using 29 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Nawabi paneer veg anda curry:
- Prepare For Nawabi Gravy
- Provide 2 tbsp poppy seeds (Khas Khas)
- Prepare 10 almonds (badam)
- Prepare 10 cashews (kaju)
- Prepare 2 tbsp + 1 Tsp clarified butter (ghee) + oil
- Take 1 tsp cumin seeds (jeera)
- Use 2 bay leaf (tej patta)
- Provide 1 inch cinnamon stick (dalchini)
- Provide 4 cloves (laung)
- Use 3 green cardamom (chhoti elaichi)
- Provide 2 medium size onion
- You need 1 inch ginger
- Provide 10-12 garlic pods
- Provide 1 cup +2 tbsp milk
- You need 1/2 cup curd
- You need 1 tsp black pepper powder
- Take To taste salt
- Provide 15-20 dry petals of rose
- Get 8-10 saffron strands (Kesar),
- Provide 1 tsp dry fenugreek leaves (Kasuri methi)
- Use 1/2 tsp sugar or as per taste
- Get 💐Ingredients For Paneer Anda💐:
- Prepare 400 gm cottage cheese (paneer)
- Get 2 tbsp all purpose flour
- You need to taste Salt
- Provide 1 cup sweet corn kernels
- You need 1/2 cup bread crumbs
- Provide 1/4 cup milk
- Provide As needed Oil to deep fry
Instructions to make Nawabi paneer veg anda curry:
- Instructions for Nawabi Gravy: Soak poppy seeds and 10 cashew and almonds each for 30 minutes. Drain water. Then add milk and grind in a mixer jar and make smooth paste. Keep it aside. Soak rose petals in water.
- Heat clarified butter (ghee). Add cumin seeds and let it crackle.
- Add bay leaf, cinnamon stick, cloves, green cardamoms. Cook till aromat. Add medium sized chopped onion. Stir and cook till onion gets turn translucent i.e. pinkish.
- Now add add garlic cloves and chopped ginger. Cook 1-2 minutes.
- Add poppy seeds, cashew, and almonds paste. Mix well and cook 2-3 minutes. Thereafter let the mixture cool down.
- Add mixture in a grinder jar and grind it. Grind to make a fine paste.
- Heat ghee in a pan. Add ground mixture. Stir and cook till it gets of light golden colour. Add curd (dahi).
- Mix and cook. - Stir continuously till it’s thick. Add salt according to taste and black pepper powder.
- Now add milk. You can add water instead of milk. It's your choice. Mix and cook for 2-3 minutes.
- Add rose water and mix. Add sugar. Cover with lid and cook for 6-7 minutes. Finish off with fenugreek leaves. Then switch off gas.
- Instructions to make Paneer Anda: - - Take one dish and crumble paneer with the help of your palm. mash it for 5-10 minutes until it gets smooth dough. Add salt. Mix well. Keep it aside.
- Grind corns in mixer jar and make a paste. Add salt. Make small lemon size balls.
- Now take some portion of paneer. Flatten it on your palm. Place corn ball. Seal it's edges and form it in a egg shape.
- Heat oil in a kadhai. Meanwhile dip these balls in milk. Then roll it in bread crumbs. Again dip it in milk and roll it in bread crumbs.
- Place carefully paneer anda in hot oil. Deep fry on high flame until golden brown.
- Drain extra oil. And transfer on kitchen absorbent paper.
- Now cut these Paneer Anda in two pieces. Take serving bowl. Pour gravy in it. Place paneer Anda in gravy. Sprinkle saffron strands.
- Serve drooling nawabi paneer anda curry with naan, roti, or rice
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