So you might be preparing Fry eggplant(baingan) curry recipes for your loved ones but this tips may be useful.
By no means prepare dinner these items in an Air Fryer
In the previous few years, Air Fryers have turn out to be very talked-about as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly regularly advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking method might also minimize down on a few of the different dangerous effects of oil frying.


Fry eggplant(baingan) curry
Fry eggplant(baingan) curry

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We hope you got insight from reading it, now let’s go back to fry eggplant(baingan) curry recipe. You can cook fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Fry eggplant(baingan) curry:
  1. Prepare 1/2 cup oil
  2. Take 1 tsp white cumin seeds
  3. Get 2 chopped onion
  4. Get 2 tsp ginger-garlic paste
  5. Provide 2 chopped green chillies
  6. Take Salt
  7. Prepare 2 tsp red chilli powder
  8. Prepare 1 tsp turmeric powder
  9. Get 1 tbsp coriander powder
  10. You need 1 tsp garam masala
  11. Use 2 sliced tomatoes
  12. Use 1/2 kg round eggplants
  13. Take leaves Fresh coriander
Steps to make Fry eggplant(baingan) curry:
  1. Turn on medium flame then add oil in a pan and add white cumin seeds.
  2. Cook cumin seeds for about 40 seconds.
  3. Add chopped onions and cook until translucent.
  4. Add ginger-garlic paste and cook for about 1 minute keeping medium flame.
  5. Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix.
  6. Add 2 sliced tomatoes and cook for about 2 minutes or until become soft.
  7. Turn off flame and let it cool down then blend it in a blender.
  8. Cut eggplants in round shape and fry until golden colour.
  9. Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve.

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