So that you is perhaps preparing Eggplant curry/ Vangi Bhaaji/ Brinjal curry recipes for your loved ones but this ideas may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very talked-about as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it is quite frequently really useful by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking technique may additionally reduce down on a few of the different dangerous results of oil frying.

Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Eggplant curry/ Vangi Bhaaji/ Brinjal curry

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We hope you got insight from reading it, now let’s go back to eggplant curry/ vangi bhaaji/ brinjal curry recipe. To cook eggplant curry/ vangi bhaaji/ brinjal curry you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. Get 300 grms - Brinjal/Vangi Cut into Cubes
  2. Prepare 1 Small Onion (finely chopped)
  3. Use 1 Medium Tomato (finely chopped)
  4. Use 2 tbsp Coriander Leaves
  5. Take 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
  6. Provide 2 tbsp Red Chilli Powder
  7. Take 1/2 tsp Turmeric Powder
  8. Use 1 tsp Coriander Powder
  9. Provide 1/2 tsp Garam Masala
  10. You need 1 tsp Salt
  11. Get 1/2 cup water
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. In a large bowl, add all the above ingredients other than Oil and water.
  2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
  3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
  4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
  5. Eggplant curry is ready to serve as sides with rice or Chapatti.
  6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

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