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The ingredients needed to make MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE:

1. Prepare 1/2 kg Mutton
2. Use 2 Onions (big sized)
3. Use 2 Tomatoes ( big sized)
4. Use 2 tbsp Chilli Powder (adjust to your taste)
5. Prepare 1 tbsp Coriander powder
6. Prepare 1 tbsp Ginger Garlic Paste
7. Provide 1 tbsp Garam Masala
8. You need 1/4 tbsp Turmeric Powder
9. Get 1/4 cup Coconut
10. Get 1 Cinnamon
11. You need 2 Cardamoms
12. You need 2 Cloves
13. Take 2 Bay leaves
14. Take 1/2 tbsp Cumin seeds
15. Take 1/2 tbsp Fennel seeds
16. You need 5 tbsp Oil
17. Prepare Few Fresh coriander leaves
18. You need as per taste Salt
19. Use As required water

Steps to make MUTTON GRAVY | LAMB CURRY | SIDE DISH | COOKER MUTTON RECIPE:

1. Clean mutton in water 2 times.
2. Chop  onion, tomato. - Grind coconut, fennel seed, cumin seed into fine paste.
3. Heat cooker add oil, add cinnamon, cloves,bay leaves, cardamom one by one.Add onion and stir until it become glassy.
4. Now add ginger garlic paste, chilli powder, coriander powder, turmeric powder, garam masala, salt  and stir slighty.
5. Add mutton and stir for 2 minutes. Now add  tomato and cook until oil separate and tomato get mashed.
6. Now add coconut paste and add little water and keep for 5 whistles.
7. Now if you want thick gravy, cook it in low flame for few minutes and turn off.Finally garnish with chopped coriander leaves.
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