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Red Indian gravy(North Indian red curry)
Red Indian gravy(North Indian red curry)

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We hope you got benefit from reading it, now let’s go back to red indian gravy(north indian red curry) recipe. To cook red indian gravy(north indian red curry) you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Red Indian gravy(North Indian red curry):
  1. Get 3 Onions
  2. Prepare 5 Tomatoes
  3. Use 1/4 cup Ginger garlic paste
  4. Use 4-5 tbsp Olive oil
  5. Get 1 tbsp Coriander powder
  6. Use 1 tbsp Turmeric
  7. Take 1/2 tbsp Cumin powder
  8. Provide 1 tsp Kashmiri Red Chilli
  9. Take to taste Salt
Instructions to make Red Indian gravy(North Indian red curry):
  1. Heat a wok and add oil to it. When the oil gets hot, add onion paste to it. - Saute the onion paste nicely.
  2. Add ginger garlic paste after few minutes. - Mix it well and add turmeric powder, coriander powder, cumin powder, red chilli powder and salt to it.
  3. Salt will work as preservative. - Finally add tomato puree and mix this well.
  4. Cover it with lid and let it cook for 10 minutes. Stir in between. - Or can be pressure cooked till one whistle. - The basic red gravy is ready.
  5. Add black grams, kidney beans or anything of your choice to this gravy to make dish.

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