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We hope you got insight from reading it, now let’s go back to red curry chickens with pickled bamboo recipe. To cook red curry chickens with pickled bamboo you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare red curry chickens with pickled bamboo:
- Take 300 grams of slices chicken
- Get 1 1/2 cup of pickled bamboo boiled and wash
- Prepare 2 cup of coconut milk
- Prepare 1 tbsp spoon of red curry paste
- Prepare 3 thin slices of grachine
- Get 10 of thai eggplant
- Prepare 2 slice of chillies
- Provide 10 leaves of sweet basil
- Prepare 2 tbsp spoon of sugar
- You need 1 tbsp spoon of fish sauce
- Provide 1 tsp spoon of chicken stock powder
- Take 1 tbsp spoon of oil
Instructions to make red curry chickens with pickled bamboo:
- Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
- Add chicken and keep frying till chicken cook 7 minutes about
- Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
- Add grachine, eggplants and chillies
- Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes
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