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Authentic Indian Curry: Mushroom Curry
Authentic Indian Curry: Mushroom Curry

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We hope you got insight from reading it, now let’s go back to authentic indian curry: mushroom curry recipe. To cook authentic indian curry: mushroom curry you need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Authentic Indian Curry: Mushroom Curry:
  1. Provide 350 grams Mushrooms
  2. You need 1 large Onion
  3. Get 400 grams Canned tomatoes
  4. Get 2 clove Garlic
  5. Provide 2 1/2 cm Ginger
  6. Prepare 1 tbsp Vegetable oil
  7. Provide 1/3 tsp Black pepper
  8. Use 1/2 tsp Turmeric
  9. Provide 1 tbsp Coriander powder
  10. You need 1 tsp Garam masala
  11. Prepare 1 tsp Cumin powder
  12. Provide 1 handful Fresh coriander leaves
  13. Use 1 Salt
  14. Prepare 1 as much (to taste) Butter
Instructions to make Authentic Indian Curry: Mushroom Curry:
  1. Cut the mushrooms in half. Finely chop the onion, ginger and garlic. Open the tomato can. Finely chop the fresh coriander leaves too.
  2. Heat the vegetable oil in a frying pan, and stir fry the chopped garlic and ginger over medium heat. Be careful not to let it burn.
  3. Once the ginger has turned light brown, add the black pepper and turmeric and mix with the oil (about 30 seconds).
  4. Add the onion and stir-fry for about 3 minutes over medium heat.
  5. It will be like this.
  6. Add the garam masala, coriander powder and cumin powder, and mix well to blend with the oil.
  7. If you like a spicy curry, add 1/4 to 1/2 teaspoon of cayenne powder, and stir fry for another minute. See the Hints.
  8. Add the canned tomato and stir fry well over medium-high heat. The tomatoes will lose their color and texture and become paste-like. Some oil will come out of them too.
  9. Add the mushrooms and salt. Mix the tomato base and the mushrooms, cover the pan with a lid, and simmer over low heat for about 15 minutes, stirring occasionally.
  10. Some moisture will come out of the mushrooms and it will look like this.
  11. Add the chopped coriander leaves and simmer for another 2 minutes over low heat. Taste, and adjust the seasoning with salt if needed.
  12. Transfer to serving plates, garnish with fresh coriander leaves and it's done. Put a pat of butter on top and enjoy with rice and naan bread.

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