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Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Eggplant curry/ Vangi Bhaaji/ Brinjal curry

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We hope you got benefit from reading it, now let’s go back to eggplant curry/ vangi bhaaji/ brinjal curry recipe. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. Prepare - Brinjal/Vangi Cut into Cubes
  2. Prepare Small Onion (finely chopped)
  3. Use Medium Tomato (finely chopped)
  4. Provide Coriander Leaves
  5. Get Roasted Groundnut Powder/Peanut powder (optional)
  6. Provide Red Chilli Powder
  7. Prepare Turmeric Powder
  8. Take Coriander Powder
  9. You need Garam Masala
  10. You need Salt
  11. Use water
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. In a large bowl, add all the above ingredients other than Oil and water.
  2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
  3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
  4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
  5. Eggplant curry is ready to serve as sides with rice or Chapatti.
  6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

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