So that you may be preparing Badanekayi Yennegayi stuffed brinjal curry recipes for your loved ones but this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to badanekayi yennegayi stuffed brinjal curry recipe. To cook badanekayi yennegayi stuffed brinjal curry you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Badanekayi Yennegayi stuffed brinjal curry:
- Take brinjal
- Get big onion
- Get tomato
- Prepare lemon sized tamarind
- Prepare Green chillies
- Get sambhar powder
- Use turmeric powder
- Get ginger garlic paste
- You need cinnamon stick
- You need clove
- You need curry leaves
- Take Cumin seeds
- Get fresh coconut
- Use oil
- Use Salt
Steps to make Badanekayi Yennegayi stuffed brinjal curry:
- Dry roast the onions, chillies and cumin. Add turmeric and coconut and roast for a minute.
- Grind the dry roasted items with tomato, cinnamon, clove, ginger garlic paste, sambar powder, curry leaves and salt to a smooth paste
- Slit the brinjal and stuff the grounded paste. Heat the oil in a wok add the stuffed brinjals and shallow fry on medium flame. Cover the lid and cook till brinjals gets 90 percent cooked.
- Add the remaining masala and fry oil separates. Add water depending upon your requirement.
- Can use as it is for roti. If using for rice, can add water. Mix well and cook till oil separates.
- Serve with jola rotti, or any roti and rice.
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