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Before you jump to Homemade Vegetarian Thai Green curry paste recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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Believe it or not, beans are really awesome for your heart health. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are very healthy for you. It doesn’t mean, however, that merely consuming beans will undo the bad effects of eating junk foods or make your heart better by magic. What we are saying is that subbing in pinto beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. Fortunately, beans are super tasty and who knows…you might not even miss the real beef or chicken.
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We hope you got insight from reading it, now let’s go back to homemade vegetarian thai green curry paste recipe. You can have homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Homemade Vegetarian Thai Green curry paste:
- Get 1 table spoon -Coriander seeds
- You need 1 teaspoon- Cumin seeds
- Prepare 1/2 tea spoon -Turmeric
- Take 1/2 inch- Ginger
- Provide 6 cloves -Garlic
- Get 3/4-1 inch - Galangal (Thai Ginger)
- You need 4 sticks -Coriander leaves
- Use 1 small size -Onion
- You need 8-10 - Green chillies
- Get 2 -Lemon grass bulb
- Provide 1 tsp - Pink salt
- You need 3 -Tender Lemon leaves
Instructions to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
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