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We hope you got benefit from reading it, now let’s go back to spicy roasted coconut fish curry recipe. To cook spicy roasted coconut fish curry you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Spicy roasted coconut fish curry:
- Use 1/4 kgs of fish of your choice
- Prepare 2 tomatoes
- Use 3 green chillies
- Take 1 lemon sized tamarind soaked in water
- Provide Any one vegetable (brinjal, drumstick,ladies finger)
- Provide 1 tsp Fenugreek seeds
- You need For masala
- You need 2 cups grated coconut
- Provide 1 tbsp pepper
- Use 1 tbsp fennel
- Get 2 tbsp coriander seeds
- Use 6 cloves garlic (big)
- Get 6 dry red chillies
- You need 1 handful shallots
- You need 1 tsp turmeric powder
- You need 2 sprigs curry leaves
Instructions to make Spicy roasted coconut fish curry:
- Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
- In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
- Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,
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