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Mixed_vegetable Curry
Mixed_vegetable Curry

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We hope you got insight from reading it, now let’s go back to mixed_vegetable curry recipe. To cook mixed_vegetable curry you only need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Mixed_vegetable Curry:
  1. Prepare 🥒1 tablespoon vegetable oil
  2. You need 🥒1 large brown onion, halved, thinly sliced
  3. Provide 🥒3 carrots, thickly sliced
  4. Provide 🌶️3 large potatoes, cut into 4cm pieces
  5. Prepare 🌶️1/2 head cauliflower, cut into large florets
  6. Provide 🌶️1 small eggplant, quartered, thickly sliced
  7. Get 🥕1/4 teaspoon 🥕Masterfoods Turmeric Ground
  8. Use 🥕1 teaspoon garam masala
  9. Get 🌽2 teaspoons fennel seeds
  10. Provide 🌽1/4 teaspoon hot chilli powder
  11. You need 🥕3cm piece fresh ginger, roughly chopped
  12. Use 🍆400g can chopped tomatoes
  13. Use 🌶️3 garlic cloves, finely chopped
  14. Take leaves 🍅5 fresh curry
  15. Use stick 🌶️1 cinnamon
  16. Use Fresh coriander leaves, to serve
Instructions to make Mixed_vegetable Curry:
  1. ,🌶️Step 1 - Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring occasionally, for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add garam masala, turmeric, fennel seeds, chilli, garlic and ginger. Cook, stirring,
  2. 🌶️Step 2 - Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Bring to a simmer. Reduce heat to low. Simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes or until vegetables are tender. Season. Sprinkle with coriander.
  3. Serve chapati.or boil rice.

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