This is how Palak paneer may also help you in weight reduction
Weight management wants fixed efforts. If you're somebody making an attempt to shed some further kilos then it's good to all the time be on your toes. Watching your calorie intake and likewise sticking to a balanced weight loss program is the secret to an effective weight reduction routine. It becomes really hectic to strike that proper balance between style and health and due to this fact, we have to find an in-between resolution the place taste meets well being.
Don’t worry it's not tough at all. You simply need to choose the correct substances. Like Proteins! As you already should be knowing, protein is the building block of cell and is accountable for repairing the damaged tissues and muscle tissue. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein food plan will help you in shedding pounds effectively


Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Palak paneer:
  1. Use 2 bunches Spinach
  2. You need 1 Chopped onion
  3. Provide 1 Chopped tomato 🍅
  4. Use 1 tbsp Ginger garlic paste
  5. Use 1 Bay leaves
  6. Get 1 Cinnamon
  7. Provide 2 Cardomom
  8. You need 2 Cloves
  9. Use 1 pinch nutmeg powder
  10. Prepare 250 gm Paneer
  11. Take 3 pinch Kasoori methi
  12. Take 3 tbsp Oil
  13. Take 1 tsp Coriander powder
  14. Prepare 1 tsp Zeera powder
Instructions to make Palak paneer:
  1. Firstly chop the spinach and wash nicely and blanch it for in hot boiling water for 2 min then immediately transfer in chilled water. This is imp as the green color will be retained and not change.
  2. Now grind it into smooth paste.keep aside. Now in a pot take oil put bay leaf, cinnamon, cardomom, clove, crackle it then add chopped onion turn light brown, add chopped tomatoe saute it and cook for 2 min then add salt, red chilli powder, gg paste and saute add the spinach paste. Now add coriander powder and zeera powder and a pinch of jaifal /nutmeg cook it on low flame for 10 min thwn add the paneer cut to rectangular bite size. Finally add kasoori methi this will take the dish to next level.
  3. Finally pop a blob of butter that's optional you may enjoy it without butter.

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