This is how Chicken stew will help you in weight reduction
Weight administration wants constant efforts. If you're someone trying to shed some further kilos then you could at all times be on your toes. Watching your calorie consumption and likewise sticking to a balanced food plan is the secret to an effective weight reduction routine. It turns into really hectic to strike that proper balance between style and well being and due to this fact, we have to discover an in-between resolution the place taste meets well being.
Don’t fear it is not troublesome in any respect. You just need to decide on the precise ingredients. Like Proteins! As you already should be figuring out, protein is the constructing block of cell and is responsible for repairing the broken tissues and muscle groups. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein eating regimen will assist you to in losing a few pounds successfully


Chicken stew
Chicken stew

Before you jump to Chicken stew recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chicken stew recipe. You can have chicken stew using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken stew:
  1. You need pieces boiled chicken
  2. Take 1 onion
  3. Take 3 large tomatoes
  4. Provide 1 tbs royco
  5. Prepare 1 tbs mixed spices
  6. Get 1 tbs chicken curry
  7. Use cooking oil
  8. Use salt
  9. Take 1 tbs tomato puree
  10. Get 1 bunch dhania
Instructions to make Chicken stew:
  1. Boil chicken for 30 minutes as you chop the ingredients.
  2. Place onions in a sufuria and add cooking oil. Stir for a minute then add tomatoes. cover for 3 minutes.
  3. Stir as you crash the tomatoes. Add chicken as you stir.Add mixed spices and chicken curry.Add tomato puree and stir.
  4. Add royco stirred in 1cup water and salt.
  5. Add the dhania and cover for 5-10 minutes then turn off heat and serve

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