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The ingredients needed to cook Mangalorean style ghee roast chicken:
- Get 1 kg Chicken
- Use 1/2 cup Curd
- Use 1/2 tsp Turmeric powder
- Prepare 1 tsp Lemon juice
- Prepare to taste Salt
- Use 1 chopped onion
- Take 1 tsp Jaggery
- Use few Curry leaves
- Take 6 tsp Ghee
- Provide 6-7 pc Dry red chillies
- Prepare 1 tsp Cumin seeds
- Prepare 7-8 Garlic cloves
- Provide 1 inch Ginger
- Get 2 tsp Coriander seeds
- Provide pinch Fenugreek
- Take 7-8 Black peppercorns
- Prepare 1.5 tsp Tamarind paste
Steps to make Mangalorean style ghee roast chicken:
- Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds.
- Grind all the roasted masala to a fine powder.
- Add garlic and ginger and grind to a fine paste.
- Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator.
- In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste.
- Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes.
- The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish.
- The ghee roast chicken is ready to serve with naan, roti, dosa or rice.
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