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Ludhiana Cream Chicken
Ludhiana Cream Chicken

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We hope you got benefit from reading it, now let’s go back to ludhiana cream chicken recipe. To cook ludhiana cream chicken you only need 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ludhiana Cream Chicken:
  1. You need 500 gms chicken curry cut
  2. Get 2 tbsp fresh cream or malai
  3. Take 2 tbsp curd
  4. Prepare 10-12 cashewnuts
  5. Prepare 1/2 cup milk
  6. You need 1 medium onion chopped
  7. Prepare 1 tsp minced ginger
  8. Use 1 tsp minced garlic
  9. Take 1 tsp ginger garlic paste
  10. Take 1.5 tbsp kasoori methi
  11. Use 4 green chillies chopped
  12. Prepare 2 dry red chillies deseeded and chopped
  13. Provide 1 tbsp clarified butter
  14. Get 2 tbsp refined oil
  15. You need 1 tsp coriander powder
  16. Use 1 tsp black pepper powder
  17. You need 1 tsp chaat masala
  18. You need 4 green cardamoms
  19. Use 5-6 cloves
  20. You need 1stick cinnamon
  21. Get 5-6 black peppercorns
  22. Prepare To taste salt
  23. Use 1/2 tsp garam masala powder
Steps to make Ludhiana Cream Chicken:
  1. Marinate chicken with little salt,ginger garlic paste and half crushed whole garam masala.Boil it in pressure cooker upto 2 whistles with 1/4 cup of water.Open lid immediately.This way all the flavors of garam masala and ginger garlic gets infused in it.Set aside.
  2. Make a paste of soaked cashew nuts, cream or malai and curd.Heat clarified butter and oil in a pan or wok.Sprinkle cumin seeds.When they crackle,add chopped ginger and garlic.Fry lightly and add chopped onion.Fry till transparent.It should not change colour.Add chicken,kasoori methi,coriander powder and the ground masala.Toss and add the stock.Cover and boil in low flame till chicken is done.
  3. Add milk,chopped green and dry red chillies.The gravy should be semi dry.Sprinkle garam masala.Garnish with black pepper powder,chaat masala and chopped coriander.Serve hot with paratha,butter naan or tandoori roti.

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