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Sambar Vegetarian Traditional
Sambar Vegetarian Traditional

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We hope you got benefit from reading it, now let’s go back to sambar vegetarian traditional recipe. You can have sambar vegetarian traditional using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Sambar Vegetarian Traditional:
  1. Provide 1 cup Sambar Dal
  2. Provide 1/2 cup Vegetables Cut into pieces
  3. Use to taste Salt
  4. Take 1/2 tsp turmeric powder
  5. You need 1/2 tsp red chilli powder
  6. Provide 2 tbsp Sambhar Powder
  7. Prepare pinch asafoetida
  8. Provide 1 tbsp mustard oil
  9. Provide 3 tsp Curry Leaves
  10. Get 2 tsp Tamarind paste
Steps to make Sambar Vegetarian Traditional:
  1. Cook the sambar dal in a pressure cooker.
  2. Cook the vegetables separately.
  3. Combine in a vessel and cook in medium flame.
  4. Add in the sambar powder, tamarind juice and Asofieteda piece.
  5. When it comes to a boil pop thr mustard seeds and curry leaves.
  6. This is a staple dish which is usually found in all South Indian houses.
  7. You could serve this with Rice, Pappad and Mango Pickle.

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