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We hope you got benefit from reading it, now let’s go back to sambar vegetarian traditional recipe. You can have sambar vegetarian traditional using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sambar Vegetarian Traditional:
- Provide 1 cup Sambar Dal
- Provide 1/2 cup Vegetables Cut into pieces
- Use to taste Salt
- Take 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Provide 2 tbsp Sambhar Powder
- Prepare pinch asafoetida
- Provide 1 tbsp mustard oil
- Provide 3 tsp Curry Leaves
- Get 2 tsp Tamarind paste
Steps to make Sambar Vegetarian Traditional:
- Cook the sambar dal in a pressure cooker.
- Cook the vegetables separately.
- Combine in a vessel and cook in medium flame.
- Add in the sambar powder, tamarind juice and Asofieteda piece.
- When it comes to a boil pop thr mustard seeds and curry leaves.
- This is a staple dish which is usually found in all South Indian houses.
- You could serve this with Rice, Pappad and Mango Pickle.
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