Here is how Prawn Butter Pepper Garlic can help you in weight loss
Weight administration wants fixed efforts. If you are somebody trying to shed some further kilos then it is advisable to at all times be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight loss program is the key to an efficient weight loss routine. It becomes actually hectic to strike that right stability between style and well being and therefore, we have to discover an in-between solution the place taste meets health.
Don’t worry it's not difficult at all. You just need to choose the proper ingredients. Like Proteins! As you already must be understanding, protein is the building block of cell and is liable for repairing the broken tissues and muscle tissue. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight-reduction plan will allow you to in dropping pounds successfully


Prawn Butter Pepper Garlic
Prawn Butter Pepper Garlic

Before you jump to Prawn Butter Pepper Garlic recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to prawn butter pepper garlic recipe. To cook prawn butter pepper garlic you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn Butter Pepper Garlic:
  1. Get 200 gm prawns deveined and cleaned
  2. Prepare 1 capsicum
  3. You need 2 onion
  4. Take 1 tsp chilli flakes
  5. Take 1 tsp black pepper
  6. Prepare 2 green chilli
  7. Use 1 leaf curry leave
  8. Take 1 tbsp butter
  9. Get Pinch salt
  10. Prepare 1 tbsp garlic
Instructions to make Prawn Butter Pepper Garlic:
  1. Add butter in non stick pan and add prawns and pinch of salt. Let it cook for 2 minutes.
  2. Now when pan become dry, add garlic, curry leaves, chilli, chilli flakes and black pepper and mix it.
  3. Add onion and capsicum now and just toss it. Do not over cook. Let it be little raw for crispiness.
  4. Sprinkle some more salt and serve it hot as starter.

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