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We hope you got benefit from reading it, now let’s go back to prawn ghassi recipe. To make prawn ghassi you need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Prawn Ghassi:
- Use 250 gms prawns
- Provide 1 pinch salt, turmeric powder & red chilli powder to marinate the prawns
- You need 2-3 tbsp. oil
- Take 2 onions, chopped
- Use 1-2 sprig curry leaves
- Use 1 tbsp. coriander seeds
- Use 1 tsp. cumin seeds
- Provide 1/4 tsp. fenugreek seeds
- Use 4-5 dry red chilies
- Provide 10-12 whole peppercorns
- Take 1/2 cup fresh grated coconut
- Prepare 1 tsp. ginger, chopped
- Provide 1 tsp. garlic, chopped
- Use 1 tsp. tamarind paste
- Get 1/2 tsp. turmeric powder
- Use to taste salt
- Provide 1 tbsp. coriander leaves, chopped
Steps to make Prawn Ghassi:
- Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
- Heat 1 tsp. oil in a pan & dry roast coriander seeds, cumin seeds, fenugreek seeds, dry red chilies & peppercorns.
- Grind along with coconut, 1 onion, ginger, garlic & tamarind to a paste.
- Heat remaining oil & saute the remaining onion & curry leaves till light brown.
- Add the ground paste & turmeric powder. Saute till the oil separates.
- Add 1 cup water & salt. Bring it to a boil.
- Add the marinated prawns. Cover and simmer for 3-4 minutes.
- When done, switch off the flame and garnish with coriander leaves,
- Serve with plain steamed rice, pulao, plain biryani or any type of Indian bread. It also goes well with dosa, appam and idiyappam.
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