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Before you jump to Baked Palak Paneer casserole recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to baked palak paneer casserole recipe. To cook baked palak paneer casserole you need 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Palak Paneer casserole:
- Get 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
- Take 200 gm paneer
- Prepare 150 ml water
- Take 1 cup milk
- Take 25 gram butter
- Get to taste Salt
- Take 200 gm cheese
- Provide 1/2 tsp chilli flakes
- Prepare 1 tsp Chilli ginger paste
- Get 2 tsp sugar
- Get 2 spoon maida/All -purpose flour
- Provide As needed Butter
- Prepare 1 1/2 cup Boiled and paste spinach
- Prepare pinch salt
- You need pinch sugar
- You need 1 tbsp garlic
- Provide 1 capsicum ring cutted
- Take Paratha
- Prepare 2 cup Atta Ghevu(wheat flour)
- Use 1 1/2 cup water
- Take to taste salt
- Prepare 1 tsp jeera/cumin seeds
- You need 1/2 tsp ajwain / carom seeds
Steps to make Baked Palak Paneer casserole:
- Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
- Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
- After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
- For partha
- Make atta adding all ingredients.
- Atta should not be hard nor soft
- Make partha add cut in triangle shape
- Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
- Put capsicum ring over it and put traingle shaped paratha over the corner
- Bake for 10 min on 180 degree.
- Serve it hot.
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