All Time Best Recipes

We hope you got insight from reading it, now let’s go back to palak paneer | cottage cheese with spinach gravy recipe. cottage cheese with spinach gravy using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Palak Paneer | Cottage Cheese with Spinach Gravy:

1. Take 2 cups : Spinach
2. You need 1 cup : cubed paneer
3. You need 3-4 cloves : garlic
4. Prepare 1 onion : pureed
5. You need 2 tomatoes : pureed
6. Get to taste Salt :
7. Take 2 : green chillies
8. Provide 1 tbsp : ginger
9. Prepare 1/2 tbsp : garam masala
10. Provide 1/4 tsp : kasturi methi
11. Prepare 2 tbsp : oil/ghee

Instructions to make Palak Paneer | Cottage Cheese with Spinach Gravy:

1. Wash and blanch spinach leaves and keep aside. Keep the watwr also aside.
2. Now puree garlic, ginger and green chillies.
3. In a thick bottom pan, add oil/ghee.
4. Add ginger garlic paste.
5. Saute well. Now add onion puree and saute until it turns light brown.
6. Then add tomato puree and cook well till oil seperates. Add salt.
7. Add spinach puree and little leftover water in the gravy.
8. Cook untill u get right consistency.
9. Now add garam masala and crushed kasturi methi and cubed paneer.
10. Cover and cook for 2 mins and serve hot with paratha, roti or rice.

If you find this Palak Paneer | Cottage Cheese with Spinach Gravy recipe valuable please share it to your good friends or family, thank you and good luck.