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Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters
Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters

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We hope you got benefit from reading it, now let’s go back to chemmeen pakoda / kerala style shrimp fritters #starters recipe. To cook chemmeen pakoda / kerala style shrimp fritters #starters you only need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
  1. Prepare 10-15 Prawns- , de-veined
  2. Get 1 Onion- , thinly sliced
  3. You need 2 Green chilies- finely chopped
  4. You need 1 tsp Ginger-garlic paste-
  5. Provide 1 tbsp Kashmiri red chilli powder-
  6. Take 1/4 tsp Turmeric powder-
  7. You need 1 tsp Pepper powder-
  8. Provide 1 tsp Meat masala powder-
  9. Take 1 Egg-
  10. You need 3 tbsp Besan flour-
  11. Provide 1 tbsp Rice flour-
  12. Prepare 2 tsp Lemon juice-
  13. Get 1 sprig Curry leaves-
  14. Provide To taste Salt-
  15. Provide As needed Oil for frying
Steps to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:
  1. Clean, wash, & drain the prawns. Cut each prawn into 2 pieces.
  2. In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well.
  3. Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is.

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